This weekend I made two cakes for a family party and they both turned out wonderfully! The first was Dori Greenspan's Perfect Party Cake and the second was an Apricot Carrot cake from my new Sky High: Irresistible Triple-Layer Cakes (which I'm now in love with). The only trouble I had was making the buttercream frosting for the Party Cake. It looked more like soup than frosting, but after adding some confectioners sugar and mixing and mixing and mixing it finally came together. Success!
1 comment:
It looks beautiful! :)
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